Zinc
Zinc is an essential trace mineral, which,
next to iron, is the second most abundant trace mineral in the body. Zinc is
stored primarily in muscle but is also found in red and white blood cells, the
retina of the eye, bones, skin, kidneys, liver, and pancreas. In men, the
prostate gland contains more zinc than any other organ.
Recent research has attempted to determine the
true value of zinc lozenges in preventing or reducing cold symptoms, with some
studies showing good results. You can buy zinc lozenges in any pharmacy now to
treat the common cold.
Uses
Zinc supplements can help the body in the following ways.
- Helps prevent cancer
- Prevents and treats colds
- Boosts the activity of immune system
- Speeds healing of wounds
- Treats and may prevent acne
- May prevent macular degeneration (eyesight deterioration that
happens as people age)
- Treats some cases of anorexia nervosa (anorexia is a symptom of
zinc deficiency, and the teenage population is at higher risk for zinc
deficiency due to poor dietary habits)
- Improves male fertility, especially among smokers
- Treats rheumatoid arthritis (may have anti-inflammatory
effects)
- Treats Wilson's disease (a disorder of excess copper storage)
- Decreases changes in the sense of taste during cancer
treatments
- Heightens sense of taste and smell
Some conditions may affect how your body absorbs zinc, or may increase your
need for zinc. If you have one of the following conditions, you may benefit from
zinc supplements.
- Acrodermatitis eteropathica (the inherited disease that causes
zinc malabsorption)
- Alcoholism
- Diabetes
- Kidney disease
- Celiac disease
- Inflammatory bowel disease, ulcerative colitis
- Chronic diarrhea
- Pancreatic conditions
- Prostate problems (BPH, prostatitis, cancer)
Women who are pregnant or are breast-feeding, and those who take oral
contraceptives may also have an increased need for zinc.
Dietary Sources
We absorb 20 to 40 percent of the zinc that is in our food. Zinc from animal
foods like red meat, fish, and poultry is the most readily absorbed form. Zinc
in vegetables is less available to our bodies, and vegetable fiber itself
lessens how much zinc we can absorb and use. Dairy products and eggs contain
fair amounts of zinc, but it is less easily absorbed from these sources.
The following foods are the best sources of usable zinc: oysters (richest
source), red meats, shrimp, crab, and other shellfish.
Other good, though less easily absorbed sources, include legumes (especially
lima beans, black-eyed peas, pinto beans, soybeans, peanuts), whole grains,
miso, tofu, brewer's yeast, cooked greens, mushrooms, green beans, and pumpkin
seeds.
Other Forms
Zinc sulfate is the most frequently used supplement. This is the least
expensive form, but it is the least easily absorbed and may cause stomach upset.
Health care providers usually prescribe 220 mg zinc sulfate, which contains
approximately 55 mg of elemental zinc. More easily absorbed forms are available:
zinc picolinate, zinc citrate, zinc acetate, zinc glycerate, and zinc
monomethionine.
These different forms contain different amounts of zinc in the
"compound." Always look for the "amount of elemental zinc"
listed in milligrams on the label. Usually this will be between 30 and 50 mg of
elemental zinc. Remember that you take in about 10 to 15 mg of zinc from food
every day. Your health care provider should take this into account when
prescribing how much supplemental zinc you should take. Zinc lozenges are also
available in most drug stores and grocery stores, and are used for treating
colds. Zinc lozenges are also available for the treatment of colds.
How to Take It
Talk to your health care provider or nutritionist before you take zinc
supplements. You get the most benefit from zinc supplements if you take them
with water or juice (not milk) in between meals, and don't take them at the same
time that you take iron or calcium supplements. If this bothers your stomach,
you can take the zinc with a meal.
Precautions
Most trace minerals are toxic if you take too much, and this is true of zinc.
Symptoms of toxicity are stomach upset and vomiting, usually occurring if 2,000
mg or more has been swallowed. Studies have stated that up to 150 mg is fairly
safe, but that much is usually not needed and may interfere with your body's use
of other minerals. Research has shown that less than 50 mg a day is a safe
amount to take over time, but researchers are not sure what happens if you take
more than that over a long period. Talk with your health care provider before
taking zinc or any other supplement.
One known negative side effect of too much zinc is that it lowers HDL (good)
cholesterol and raises LDL (bad) cholesterol. Some research has shown that
megadoses of zinc lower immune function, but other studies have not confirmed
this. If zinc sulfate causes stomach irritation, try another form, such as zinc
citrate. Check with your health care provider first. Other reported side effects
of zinc toxicity are dizziness, headache, drowsiness, increased sweating,
uncoordination of muscles, alcohol intolerance, hallucinations, and anemia.
Possible Interactions
Zinc decreases the absorption of oral quinolones, a class of antibiotics that
includes ciprofloxacin, norfloxacin, ofloxacin, and levofloxacin. If you take
these medications and are considering zinc supplementation, talk with your
health care provider first.
Penicillamine, a medication used for the treatment of Wilson’s disease and
rheumatoid arthritis, decreases zinc levels.
Since zinc enhances the function of the immune system, it should not be taken
with corticosteroids, cyclosporine, or other medications intended to suppress
the immune system.
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Copyright © 2000 Integrative Medicine
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