Rosemary (Rosmarinus officinalis) is best appreciated as an aromatic
culinary spice that adds distinctive flavor to chicken, breads, and many other
foods. Well known to ancient peoples, this plant has also been touted as an
herbal remedy for a variety of ailments, such as improving memory, relieving
muscle pain, and stimulating the circulatory and nervous systems.
Plant Description
Native to Portugal and the Mediterranean area, rosemary is now grown in
several parts of the world, especially Morocco, Spain, Tunisia, and France. The
plant takes its name from ros marinus, a Latin term meaning "sea dew." It
is an erect evergreen shrub that grows to a height of two meters. Rosemary
thrives in somewhat dry soil and a light, warm environment. The woody rootstock
bears rigid branches with fissured bark. The long, linear, needle-like leaves
are dark green above and white beneath. Both the fresh and dried leaves are
pungent. The small flowers are pale blue. The leaves and parts of the flowers
contain volatile oil.
Parts Used
The leaves and twigs of the rosemary plant are used for culinary and
medicinal purposes.
Medicinal Uses/Indications
Rosemary is used for treating people with the following types of conditions
and symptoms.
- Digestive
- Circulatory
- Pain
- Neuralgia (pain along a nerve)
- Mild spasms
- Wounds
- Eczema
- Muscle pain
- Sciatica (pain felt down the back, hip, and outer side of thigh, leg, and
foot)
- Rheumatism
- Depression
- Parasites
Traditionally, rosemary has been employed as a diuretic (for increasing urine
production) and antispasmodic, and to stimulate menstrual blood flow, as well as
externally as a poultice for wound healing.
Available Forms
Rosemary is available in the following forms.
- Powdered drug
- Dry extract
- Preparations derived from fresh or dried leaves, such as tinctures,
infusions, liquid extract, and rosemary wine
- Drug containing volatile oil
How to Take It
The following are the recommended doses for rosemary.
- Tincture (1:5): 2 to 4 ml three times a day
- Infusion: 2 to 4 g three times a day
- Fluid extract (1:1 in 45 percent alcohol): 1 to 2 ml three times a day
- Rosemary wine: add 20 g herb to 1 liter of wine and allow to stand for five
days, shaking occasionally
Externally, rosemary may be used as follows.
- Essential oil (6 to 10 percent): 2 drops semisolid or liquid in 1 tablespoon
base oil
- Infusion: place 50 g herb in 1 liter hot water, then add to bath water
Precautions
Rosemary is generally considered safe and devoid of adverse side effects when
taken in recommended doses. However, there have been occasional reports of
allergic reactions. Large quantities of rosemary leaves, particularly due to the
rosemary oil, can cause serious adverse side effects, including coma, spasm, and
vomiting, and, in some cases, pulmonary edema (fluid in the lungs), which can
result in death. Do not use rosemary in quantities larger than those used in
foods if you are pregnant or breastfeeding.
Rosemary oil, taken orally, can trigger convulsions; epileptic patients
should exercise caution in using rosemary and never ingest quantities larger
than those used in foods. Topical preparations containing rosemary oil are
potentially harmful to hypersensitive people who may be allergic to camphor.
Possible Interactions
No harmful drug interactions have been reported.
Supporting Research
Aqel MB. Relaxant effect of the volatile oil of Rosmarinus officinalis
on tracheal smooth muscle. J Ethnopharmacol. 1991;33(1-2):57-62.
Blumenthal M, ed. The Complete German Commission E Monographs. Boston,
Mass: Integrative Medicine Communications; 1998:197
Dorland's Illustrated Medical Dictionary. 25th ed. Philadelphia, Pa:
WB. Saunders; 1974.
Grieve M. A Modern Herbal. Vol. II. New York, NY: Dover;
1971:681-683.
Gruenwald J, Brendler T, Jaenicke C. PDR for Herbal Medicines.
Montvale, NJ: Medical Economics Company; 1998:1101-1103.
Hoefler C, Fleurentin J, Mortier F, Pelt JM, Guillemain J. Comparative
choleretic and hepatoprotective properties of young sprouts and total plant
extracts of Rosmarinus officinalis in rats. J Ethnopharmacol.
1987;19(2):133-143.
Huang MT, Ho CT, Wang ZY, et al. Inhibition of skin tumorigenesis by rosemary
and its constituents carnosol and ursolic acid. Cancer Res. 1994;54(ISS
3):701-708.
Lemonica IP, Damasceno DC, di-Stasi LC. Study of the embryotoxic effects of
an extract of rosemary (Rosmarinusofficinalis L.) Braz Med Biol
Res. 1996;19(2):223-227.
N/A
Newall C, Anderson L, Phillipson J. Herbal Medicines: A Guide for
Health-care Professionals. London, England: Pharmaceutical Press; 1996:
229-230.
Offord EA, Macé K, Ruffieux C, Malnöe A, Pfeifer AM. Rosemary components
inhibit benzo[a]pyrene-induced genotoxicity inhuman bronchial cells.
Carcinogenesis. 1995;16(ISS 9):2057-2062.
Schulz V, Hansel R, Tyler V. Rational Phytotherapy: A Physicians' Guide to
Herbal Medicine. 3rd ed. Berlin, Germany: Springer; 1998:105.
Singletary KW, Nelshoppen JM. Inhibition of 7,12-dimethylbenz[a]anthracene
(DMBA)-induced mammary umorigenesis and of in vivo formation of mammary DMBA-DNA
adducts by rosemary extract. Cancer Lett. 1991;10(6):169-175.
Thomson WA. Medicines from the Earth: A Guide to Healing Plants.
Maidenhead, England: McGraw-Hill Book Company; 1978:95.
Tyler V. Herbs of Choice:The Therapeutic Use of
Phytomedicinals. Binghamton, NY: Pharmaceutical Products Press;
1994:111.
Tyler V. The Honest Herbal: A Sensible Guide to the Use of Herbs and
Related Remedies. 3rd ed. New York: Pharmaceutical Products Press;
1993:265-266.
Copyright © 2000 Integrative Medicine
Communications
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