Passionflower (Passiflora incarnata) was used in traditional herbal
remedies for anxiety, insomnia, and convulsion. During the early twentieth
century, this plant was a popular sedative and calmative, and it continues to be
used that way. While there is anecdotal evidence of the plant's medicinal uses,
it is no longer contained in over-the-counter preparations in the United States
today. In Britain, however, passionflower is used more frequently than any other
ingredient in herbal sedatives, and in Germany, it is an approved tranquilizer.
Plant Description
Native to the tropical regions of North America, passionflower is now grown
throughout Europe. It is a perennial climbing vine with herbaceous shoots and a
sturdy woody stem that grows to a length of nearly 10 meters. Each flower has
petals varying in color from white to pale red. Inside the petals are wreaths
that form rays and surround the axis of the flower. According to folklore, the
passionflower was given its name because its corona resembles the crown of
thorns worn by Jesus during the crucifixion.
The passionflower's ripe fruit is an orange-colored, multi-seeded, egg-shaped
berry containing an edible, sweetish yellow pulp.
Parts Used
The following parts of the passionflower are used.
- Flowers
- Leaves
- Stems
- Above-ground (aerial) parts
Medicinal Uses/Indications
Passionflower is primarily used to treat the following.
- Anxiety
- Insomnia
- Nervous gastrointestinal conditions
Passionflower is also traditionally used as a sedative, hypnotic,
antispasmodic, and pain reliever for a variety of ailments, including nervous
agitation, insomnia, hysteria, diarrhea, dysentery, neuralgia (pain along a
nerve), generalized seizures, nervous tachycardia (abnormally high heart rate),
spasmodic asthma, dysmennorhea (painful menstruation), and externally for
hemorrhoids. This plant is also incorporated into homeopathic preparations.
Available Forms
Passionflower preparations are made from fresh or dried flowers and other
above-ground parts. Both whole and cut raw plant materials are used. Flowering
shoots, growing 10 to 15 cm above the ground, are harvested after the first
fruits have matured and then either air-dried or hay-dried. Available forms
include the following.
- Infusions
- Teas
- Liquid extracts
- Tinctures
How to Take It
The following are recommended doses for passionflower.
- Infusion: 2 to 5 g dried herb three times a day
- Fluid extract (1:1 in 25% alcohol): 0.5 to 1.0 ml three times a day
- Tincture (1:5 in 45% alcohol): 0.5 to 2.0 ml three times a day
Precautions
Passionflower should not be consumed in quantities higher than recommended
doses. Taking too much passionflower could make you sleepy. Do not take
it if you are pregnant or breastfeeding.
Possible Interactions
Caution is advised when taking passionflower with medications that have
sedative effects because passionflower may increase the effects of these
substances. Examples of medications with sedative properties include most
antihistamines and therapies for anxiety and insomnia.
Supporting Research
Aoyagi N, Kimura R, Murata T. Studies on Passiflora incarnata dry
extract. I. Isolation of maltol and pharmacological action of maltol and ethyl
maltol. Chem Pharm Bull. 1974;22:1008-1013.
Blumenthal M, ed. The Complete German Commission E Monographs. Boston,
Mass: Integrative Medicine Communications; 1998: 179-180.
Brinker F. Herb Contraindications and Drug Interactions. 2nd ed.
Sandy, Ore: Eclectic Medical; 1998:109-110.
Capasso A, Pinto A. Experimental investigations of the synergistic-sedative
effect of passiflora and kava. Acta Therapeutica.
1995;21:127-140
Dorland's Illustrated Medical Dictionary. 25th ed. Philadelphia, Pa:
WB Saunders; 1974.
Grieve M. A Modern Herbal. Vol. II. New York, NY: Dover;
1971:618.
Gruenwald J, Brendler T, Jaenicke C. PDR for Herbal Medicines.
Montvale, NJ: Medical Economics Company; 1998:1015-1016.
Kimura R, et al. Central depressant effects of maltol analogs in mice.
Chem Pharm Bull. 1980;28:2570-2579.
Mabberley DJ. The Plant-Book: A Portable Dictionary of the Higher
Plants. England: Cambridge University Press; 1987:434.
Newall C, Anderson L, Phillipson J. Herbal Medicines: A Guide for
Health-care Professionals. London, England: Pharmaceutical Press; 1996:
206-207.
Nicholls JM, et al. Passicol, an antibacterial and antifungal agent produced
by Passiflora plant species: qualitative and quantitative range of
activity. Antimicrob Agents Chemother. 1973;3:110-117.
Soulimani R, Younos C, Jarmouni S, Bousta D, Misslin R, Mortier F.
Behavioural effects of Passiflora incarnata L. and its indole alkaloid
and flavonoid derivatives and maltol in the mouse. J Ethnopharmacol.
1997;57(1):11-20.
Minghetti A. Neuropharmacological activity of extracts from Passiflora
incarnata. Planta Med. 1988;54:488-91.
Tyler V. Herbs of Choice: The Therapeutic Use of
Phytomedicinals. Binghamton, NY: Pharmaceutical Products Press; 1994:119.
Tyler V. The Honest Herbal: A Sensible Guide to the Use of Herbs and
Related Remedies. 3rd ed. New York, NY: Pharmaceutical Products Press;
1993:237-238.
Copyright © 2000 Integrative Medicine
Communications
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