Bromelain

ALTERNATIVE DOCTOR, LLC

Bromelain

Bromelain is a digestive enzyme found in the stem and fruit of the pineapple plant (Ananas comosus). It is best known as a digestive aid and for its anti-inflammatory effects in traumatic injuries and after surgery. Bromelain has also been used successfully to treat a number of disorders, including heart disease, arthritis, upper respiratory tract infection, and Peyronie's disease (a condition that affects the genito-urinary tract and can cause sexual dysfunction in men). Bromelain has also been used successfully to heal wounds caused by burns and to increase the actions of antibiotics and chemotherapy drugs.

Uses

	Reduces pain, bruising, and swelling from trauma (for example, sports injuries) or surgery and speeds the healing process
	Relieves the symptoms of gastrointestinal upset, aids in the healing of gastric ulcers, and is used as a digestive enzyme for pancreatic insufficiency
	Relieves the symptoms of angina, and because it inhibits clot formation and breaks down build-up of plaque in arteries, it is useful for thrombosis, thrombophlebitis, varicose veins, and atherosclerosis.
	Reduces joint inflammation in rheumatoid arthritis, osteoarthritis, sciatica, bursitis, tendinitis, and scleroderma
	Increases the actions of chemotherapy drugs and antibiotics
	Is useful in AIDS treatment as an antiviral agent
	Suppresses cough and decreases bronchial secretions, resulting in increased lung function in patients with upper respiratory tract infections. It is also effective in patients with sinusitis.
	Can prevent the thickening of the fibrous connective tissue in the penis associated with Peyronie's disease
	Used for healing burns
	Several studies suggest use as antimetastatic agent with chemotherapy.

Dietary Sources

Bromelain is one of the simple digestive enzymes extracted from tropical fruit, in this case pineapple.

Other Forms

Bromelain is available in tablet (500 mg) or capsule form for oral use.

How to Take It

For use as a digestive aid, 500 mg with meals is the recommended dosage. For other uses, the following dosages are recommended.

	Traumatic injuries—500 mg four times a day on an empty stomach
	Cardiovascular disease—500 to 750 mg three times a day on an empty stomach
	Joint inflammation—500 to 2,000 mg a day in two doses
	Antitumor activity—1,000 mg a day

For all other uses, consult your health care provider. You should take bromelain for only 8 to 10 days, but it may be tolerated for longer periods.

Precautions

Bromelain may cause nausea, vomiting, diarrhea, and excessive menstrual bleeding, but no serious side effects have been reported in humans; however, allergic reactions, including skin reactions and asthma, may occur if you are allergic to pineapples. Experiments in animals have not shown bromelain to cause cancer or birth defects, but there have not been any studies concerning use of bromelain in pregnancy. Check with your health care provider if you have a blood-clotting disorder, liver or kidney disease, or hypertension.

Possible Interactions

No harmful drug interactions have been reported.

Supporting Research

Bromelain. Alternative Medicine Review. August 1998;3:302–305.

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Harborne J, Baxter H, eds. Phytochemical Dictionary: A Handbook of Bioactive Compounds from Plants. London, England: Taylor & Francis; 1993:376.

Masson M. Bromelain in blunt injuries of the locomotor system. A study of observed applications in general practice. Fortschr Med. 1995;113:303–306.

Murray MT. Encyclopedia of Nutritional Supplements: The Essential Guide for Improving Your Health Naturally. Rocklin, Calif: Prima Publishing; 1996:429.

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Reynolds JEF, ed. Martindale: The Extra Pharmacopoeia. 31st ed. London, England: Royal Pharmaceutical Society; 1996:1681.

Taussig SJ, Batkin S. Bromelain, the enzyme complex of pineapple (Ananas comosus) and its clinical application. An update. J Ethnopharmacol. 1998;22:191–203.

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Walker JA, Cerny FJ, Cotter JR, Burton HW. Attentuation of contraction-induced skeletal muscle injury by bromelain. Med Sci Sports Exerc. 1992;24:20–25.

Werbach MR. Nutritional Influences on Illness: A Sourcebook of Clinical Research. New Canaan, Conn: Keats Publishing; 1987:64–65,268–269,386.