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Betaine Betaine plays a critical role in the health of the cardiovascular system. Betaine reduces potentially toxic levels of homocysteine (Hcy), an amino acid found normally in the body. Hcy's metabolism is linked to that of several vitamins, especially folic acid, B6, and B12, and deficiencies of those vitamins may cause elevated Hcy levels. In recent years, studies have suggested that a high level of Hcy increases a person's chance of developing heart disease, stroke, and peripheral vascular disease (reduced blood flow to the hands and feet). Americans typically do not eat enough fruits and vegetables, which may limit their dietary intake of betaine and the B vitamins, thereby creating a potential need for supplementation. Uses Betaine offers a variety of potential therapeutic uses, primarily in the prevention of heart disease, stroke, and peripheral vascular disease. Your health care provider may also recommend taking betaine if you have other health conditions, including:
Dietary Sources Betaine is found in a wide variety of plants and animals. In particular, broccoli, spinach, and beets are rich sources of this nutrient. Other Forms Betaine supplements are a byproduct of sugar beet processing. They are available in the following forms.
How to Take It Recommended doses of betaine vary depending on the health condition being treated. The following list provides guidelines for the most common uses.
Most experts recommend that patients who have homocystinuria or premature vascular disease be kept on a regimen of folic acid, vitamin B6, vitamin B12, and betaine indefinitely. Precautions No side effects have been reported at normal doses. Possible Interactions No harmful drug interactions have been reported. Supporting Research Barak AJ, et al. S-adenosylmethionine generation and prevention of alcoholic fatty liver by betaine. Alcohol. Nov-Dec 1994; 11(6): 501-503. Barak AJ, et al. Betaine, ethanol, and the liver: a review. Alcohol. Jul-Aug 1996; 13(4): 395-398. Berkow R, et al, eds. The Merck Manual of Diagnosis and Therapy. 15 th ed. Rahway: Merck Sharp & Dohme Research Laboratories; 1987: 556. Boushey CJ, et al. A quantitative assessment of plasma homocysteine as a risk factor for vascular disease. Probable benefits of increasing folic acid intakes. JAMA. Oct 4, 1995; 274(13): 1049-1057. Budavari S, O'Neil MJ, Heckelman PE, Kinneary JF, eds. The Merck Index. 12th ed. Whitehouse Station: Merck & Co., Inc.; 1996: 198. Dudman NPB, et al. Disorderd Methionine/Homocysteine Metabolism in Premature Vascular Disease. Arterioscl and Thromb. 1993; 13(9): 1253-1260. Franken DG, et al. Treatment of mild hyperhomocysteinemia in vascular disease patients. Arterioscler and Thromb. March 1994;14 (3): 465-470. Holme E, et al. Betaine for treatment of homocystinuria caused by methylenetetrahydrofolate reducatase deficiency. Arch Dis Child. 1989; 64: 1061-1064. Kishi T, et al. Effect of betaine on S-adenosylmethionine levels in the cerebrospinal fluid in a patient with methylenetetrahydrofolate reductase deficiency and peripheral neuropathy. J Inherit Metab Dis. 1994; 17(5): 560-565. Shils M, Olson J, Shike M, eds. Modern Nutrition in Health and Disease Vol 1. 8th ed. Media: Williams & Wilkins; 1994: 452. Shils M, Olson J, Shike M, eds. Modern Nutrition in Health and Disease. 7th ed. Media: Williams & Wilkins; 1988: 1363-1365. Stampfer MJ, Malinow MR. Can lowering homocysteine levels reduce cardiovascular disease N Engl J Med. Feb. 2, 1995; 332: 328-329. Steinmetz CA, et al. Vegetables, fruit, and cancer prevention: A review. Am Diet Assoc. 1996: 1027-1039. The Third National Health and Nutrition Examination Survey. Phase 1, 1989-91. The National Center for Health Statistics. Accessed at: www.cdc.gov/nchs/faq/hanesii1.htm. on November 3, 1999. Wilcken DE, et al. Homocystinuria due to cystathione beta-synthase deficiency--the effects of betaine treatment in pyridoxine-responsive patients. Metab. Dec 1985; 34(12): 1115-1121. |