Bromelain
Overview
Bromelain is a proteolytic digestive enzyme that is extracted from the stem and the fruit of the pineapple plant (Ananas comosus). It is best known as a digestive aid and for its anti-inflammatory effects in soft tissue injury and edema. However, bromelain has been used successfully to treat a number of disorders including cardiovascular disease, joint disease, upper respiratory tract infection, and Peyronie's disease. Bromelain has also been used successfully to debride wounds and to potentiate the actions of antibiotics.
Dietary Sources
Bromelain is one of the simple digestive enzymes that is extracted from tropical fruits, in this case pineapples.
Constituents/Composition
Bromelain A and B, the proteolytic enzymes of pineapples, constitute bromelain. Bromelain also consists of peroxidase, acid phosphatase, protease inhibitors, and calcium.
Commercial Preparations
Bromelain is available in tablet (500 mg) or capsule form for oral use.
Therapeutic Uses
Dosage Ranges and Duration of Administration
For use as a digestive aid, 500 mg with meals are recommended. For other uses, the following dosages are recommended.
The standard duration of administration is 8 to 10 days, but longer periods are tolerated.
Side Effects/Toxicology
Bromelain may cause nausea, vomiting, diarrhea, metrorrhagia, and hypermenorrhea, but no serious side effects have been reported in humans. Experiments in animals have not shown bromelain to cause cancer or birth defects.
Warnings/Contraindications/Precautions
Interactions
Amoxicillin
In a double-blind, clinical study with 127 patients, coadministration of bromelain (80 mg po) and amoxicillin (500 mg) increased concentrations of the antibiotic in the blood, organs, and tissues three and six hours after treatment (Tinozzi and Venegoni 1978). More research is needed to confirm these effects.
Tetracycline
Bromelain may increase the absorption and bioavailability of tetracycline. A randomized study involving 36 patients with chlamydia infections investigated the efficacy of tetracycline hydrochloride (1000 mg/day) plus bromelain (160 mg/day) against treatment with doxycycline (200 mg/day) alone (Sanders 1990). After one week, the infectious pathogen was eliminated in 66.7% of patients in the tetracycline plus bromelain group as compared to 55.6% in the doxycycline group; by day 14, no infection was detected in either group. However, an earlier study reported no effect on absorption or elimination of tetracycline when patients were coadministered bromelain (80 mg) with tetracycline (500 mg) (Bradbrook 1978).
References
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Bradbrook JD. The effect of bromelain on the absorption of orally administered tetracycline. Br J Clin Pharmacol. 1978;6(6):552-554.
Desser L, Rehberger A, Kokron E, Paukovits W. Cytokine synthesis in human peripheral blood mononuclear cells after oral administration of polyenzyme preparations. Oncology. 1993;50:403-407.
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Harborne J, Baxter H, eds. Phytochemical Dictionary: A Handbook of Bioactive Compounds from Plants. London: Taylor & Francis; 1993:376.
Masson M. Bromelain in blunt injuries of the locomotor system. A study of observed applications in general practice. Fortschr Med. 1995;113:303-306.
Murray MT. Encyclopedia of Nutritional Supplements: The Essential Guide for Improving Your Health Naturally. Rocklin, Calif: Prima Publishing; 1996:429.
Murray MT, Pizzorno JE. Encyclopedia of Natural Medicine. 2nd ed. Rocklin, Calif: Prima Publishing; 1998:208, 297-298, 568, 807, 829-830.
Reynolds JEF, ed. Martindale: The Extra Pharmacopoeia. 31st ed. London: Royal Pharmaceutical Society; 1996:1681.
Sanders HJ. Therapy of chlamydia infections with tetracyclines. Int J Exp Clin Chemother. 1990;3(2):101-106.
Taussig SJ, Batkin S. Bromelain, the enzyme complex of pineapple (Ananas comosus) and its clinical application. An update. J Ethnopharmacol. 1998;22:191-203.
Tinozzi S, Venegoni A. Efffect of bromelain on serum and tissue levels of amoxycillin. Drugs Exptl. Clin. Res. 1978; 4(1):39-44.
Uhlig G, Seifert J. The effect of proteolytic enzymes (traumanase) on posttraumatic edema. Fortschr Med. 1981;99:554-556.
Walker JA, Cerny FJ, Cotter JR, Burton HW. Attentuation of contraction-induced skeletal muscle injury by bromelain. Med Sci Sports Exerc. 1992;24:20-25.
Werbach MR. Nutritional Influences on Illness: A Sourcebook of Clinical Research. New Canaan, Conn: Keats Publishing; 1987:64-65, 268-269, 386.
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